HACCP & ISO 9001:2008 & ISO 22000:2005. certified company
. We always aim at providing the best quality meat to our
clients. Our products are most hygienic. For this, fastidious care is taken
during procurement, processing and packing of the meat and meat cuts.
We maintain the international quality in our products and the entire
processing units. Our clients are based around the world. We have received
laurels from various government bodies in India.
Apart from meat, we also export spices, fresh fruits, vegetables, lentils,
and a good range of garments. We have received Gold Trophy for the best
synthetics exports in 2001, instituted by the Government of India Synthetic
and Rayon Textile Export Promotion Council (SRTEPC).
Halal Meat Processing & Halal Certification
Meat at all stages of activities is processed according
to Islamic Rituals. Halal Slaughter is supervised by an Authorized, Renowned
and Reputed Islamic Organization of India viz. JAMIAT ULAMA-E-HIND HALAL
TRUST. Each consignment is accompanied by the Halal Certificate mentioning
that the meat of the animals so slaughtered at Fair Exports (I) Pvt. Ltd. is
HALAL and, therefore, suitable for consumption by Muslims in any
part of the world.
Approvals of Establishment
Fair Exports (India) Pvt. Ltd. has all the mandatory
certifications of permission, No objection certificates, consent,
recommendation and registration from the relevant offices including Dept. Of
Animal Husbandry, Agricultural and Processed Food Export Development
Authority (APEDA) and Ministry of Food Processing. Besides an in-house team
of veterinary doctors, the government of India has posted experienced
veterinary officers for ante-mortem and post-mortem inspection, meat
inspection and inspection of processing, hygiene and sanitation.
AVAILABILITY OF HEALTHY ANIMALS
India has the largest population of buffaloes. The Fair
Exports plant is ideally located in Uttar Pradesh, the largest buffalo
growing state in the country. The animals are brought on an agreed
specification, which covers the process and hygiene requirements, which are
again ensured by Ante-mortem and Post-mortem examination by qualified
Further, animals are not fed on hormones and growth promoters, they are
raised under organic farming system.
QUALITY AND FOOD SAFETY ASSURANCE PROGRAMME
In order to direct and control the activities of the
establishment and to provide confidence that meat Quality and Safety
requirements will be fulfilled, the company has adopted programmes which
prevents nonconformities. The programme include inspections and testing by
in-house as well External Laboratories.
The livestock and carcasses are counter checked by the appointed doctor.
Finally, the deputed doctor confirms its approval by issuing a certificate
which mentions in detail that the meat is safe, healthy, unadulterated and
free from diseases and contamination.
ISO & HACCP Certification & Laboratory
The company has implemented and maintain the Quality
Management Systems certified for An HACCP & ISO 9001:2008 & ISO
22000:2005. certified company
The company has implemented Food Safety Management System HACCP (Hazard
Analysis and Critical Control Points) based on the guidelines given by CODEX
ALIMENTARIUS COMMISSION. The Company is certified for the ISO & HACCP by
Society Generale De Surveillance (SGS) Ltd
THE COMPANY FULFILLS ALL THE INDIAN AND IMPORTING COUNTRIES REGULATORY AND
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